Place the squash halves, face down, in the air fryer basket at 160°c / 320°f for 15 minutes. Add as a topping on this dish or eat as a tasty snack!Ģ. Top tip: wash the seeds, allow them to dry on a kitchen towel and then toast them. Then make sure to remove the seeds and loose stringy flesh. It's a good idea to chop off the small point at the bottom so that it's more stable to cut into. Cut the acorn squash in half using a large sharp knife.
#Air fryer acorn squash seeds full#
The full recipe, along with measurements and detailed instructions can be found in the recipe card at the bottom of the page. This is a step-by-step overview with photos for making air fryer acorn squash. That's why we recommend removing them.Ĭheck out the recipe card at the bottom of this article for exact measurements to make this vegan stuffed acorn squash recipe. It doesn't cook for a very long time so the stalks won't get tender. Be sure to chop it finely and remove any large stalks. Kale – vegan stuffed acorn squash goes so well with kale and quinoa. Autumnal herbs will work well in this dish.
We would suggest either fresh parsley, thyme or rosemary for best results. Alternatively, you could use a different fresh herb. It balances really well with the sweet flavour of the acorn squash. It's a delicious flavor that just works with autumn and winter foods! Sage – this fresh herb is perfect when paired with acorn squash. It takes on savoury flavours really well, is filling and adds a lovely nutty flavor to the dish! There are alternatives like wild rice or couscous but we recommend quinoa. Quinoa – this grain is a great option for a vegan stuffed acorn squash. However, you can always use this recipe as a base to create a variety of stuffed roasted squash halves! Alternatively, you could use a leftover stuffing mixture! 📋 Ingredient NotesĪcorn squash – it wouldn't be an air fryer acorn squash recipe without the main ingredient! Honestly, we love acorn squash now, more than even butternut squash or other winter squashes. The quinoa stuffing is great with kale and fresh sage, but it can be adapted too.įor instance, wild rice, couscous or brown rice could be used instead of quinoa, spring greens or cavolo nero instead of the kale and fresh thyme instead of fresh sage.Įven the toppings could be adapted too – try vegan parmesan, vegan feta, roasted pine nuts or even dried cranberries. Versatile – vegan stuffed acorn squash is so versatile. We also love tofu chicken nuggets made in the air fryer. While it takes a little bit longer to cook in the oven, the savory stuffed acorn squash turns out just as tasty. While we love our air fryer (it cooks everything quickly and is economical to run!), we have included oven instructions too. It's so much easier than it sounds, and so satisfying too!Īir fryer or oven – quinoa stuffed acorn squash can be made in the air fryer or the oven. You basically just need a sharp chef's knife and an air fryer. Simple – air fryer acorn squash is honestly so simple to make. It makes for a fantastic holiday main dish! Great with a side of air fryer smashed potatoes or buttery leeks and cabbage. Air fryer acorn squash is perfect when stuffed with a savoury quinoa stuffing mixture, and topped with vegan parmesan cheese and seeds. This vegan stuffed acorn squash in the air fryer is an incredibly delicious recipe that's perfect for autumn and winter.
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